Skillit: Advance Modern French Pastries by World Pastry Champion

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Advance Modern French Pastries by World Pastry Champion

World Pastry Champion Chef Tan Loon create this topic with 6 world class Mordern French Pastries and cakes Each cakes have components of bases, crunch, filling, cream, glaze and spray. You will be learning how to construct these cakes and also how to finish them with garnishes Blueberry Log Cake- A moist blueberry sponge, encasing a delicious blueberry flavored cream cheese mousse along with strawberry jelly and a lady finger biscuit soaked with strawberry syrup Exotic Cheese Cake Log- A modern french pastry constructed with a sable base topped with an exotic fruit compote made from pineapple and mangoes, baked with a just like cheesecake sponge. The cake is topped with a creamy milk chocolate whipped ganache

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The Experience

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Location confirmed upon purchase

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What to Bring

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The Fine Print

  • Terms & Conditions: By purchasing this experience, you agree to our Terms and Conditions.
  • This experience is non-refundable, but you can reschedule the date 48 hours prior to the event (one time only). Please see Skillit’s Cancellation Policy for more details.
  • Guest Disclaimer: The majority of Skillits are for ages 7 and up, please check the requirements for your specific class prior to booking.
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  • Photography/Video Disclaimer: By participating in this Skillit, you consent to being photographed or filmed, and the use of these images or videos in promotional materials, unless otherwise stated.
  • Minimum Guest Requirement: If the minimum number of guests is not reached, Skillit reserves the right to cancel or reschedule the class.
  • FAQs: For any additional questions, please check our FAQs or reach out to Skillit!